International Market for Olive Oil
Ramon Ramon-Munoz, “Specialization in the International Market for Olive Oil Before World War II”, in The Mediterranean Response to Globalization Before 1950, Şevket Pamuk, Jeffrey …
Ramon Ramon-Munoz, “Specialization in the International Market for Olive Oil Before World War II”, in The Mediterranean Response to Globalization Before 1950, Şevket Pamuk, Jeffrey …
Serap Sunay, “Son Dönem Osmanlı Devleti’nde Zeytin Tarımı ve Zeytinyağı İmalatının Geliştirilmesine Dair Görüş ve Öneriler”, Turkish Journal of History, 77 (2022/2), p. 297-326.
Oya Gözel-Durmaz, “Osmanlı’da Gıda Güvenliği: Halk Sağlığı ve Uluslararası Ticaret Kıskacında Mahlut Zeytinyağları Meselesi” Osmalı Araştırmaları, 54, 2019, s. 277-305. Abstract: Subjects relating to public …
Antonio Monte, “Le macchine in uso nei processi storici di produzione dell’olio”, Patrimonio Industriale, 04, 3, ottobre 2009, p. 40-53. [The machines in use in …
Antonio Monte, “I Trappeti ipogei di Terra D’Otranto per la produzione dell’olio ‘lampante’: il processo produttivo storico e gli ‘ordigni oleari’”, in Luce e Olio. …
Juan Francisco Zambrana Pineda, “Las industrias de los aceites y grasas vegetales en Espana: un desarrollo limitado, 1850-1950 [The vegetable oils and fats industries in …
Juan Infante-Amate, “‘Cuántos siglos de aceituna’. El carácter de la expansión olivarera en el sur de España (1750-1900)” [‘How many centuries of olives’. The character …
Antonio Monte, “Dai tradizionali ‘ordigni oleari’ al ‘pressojo idraulico’ per la produzione dell’olio d’oliva” [From the traditional ‘oelari ordigni’ to the ‘hydraulic pressojo’ for the …
Maissoun Sharkawi, Introducing Olive Culture in Palestine, Synthesis, 2019. Research conducted within European Union funded project entitled “My Heritage! My Identity”.
Maissoun Sharkawi, Les pressoirs à olives à vis en fer à activation manuelle du XIXe siècle comme objet de patrimonialisation, dans le contexte du patrimoine …