At the Crossroads of History, Industry, and Technology: Olive Oil Production in the Eastern Mediterranean in the Late Nineteenth Century
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Agia Paraskevi (1) Al-Tira (1) Altınoluk (1) Ancient Mediterranean (1) Antakya (2) Antiquity (1) Ayvacık (3) Ayvalık (4) Bafa (1) Bergama (1) Birgi (1) Burhaniye (2) Bursa (2) Byzantine (3) conical stones (1) Corfu (2) cotton (1) Dikili (1) Edremit (1) Egypt (1) factory (1) Greece (2) Istanbul (4) Italy (1) Izmir (2) Jaffa (1) Jerusalem (1) Lebanon (2) Lesvos (2) marka hukuku (1) Middle East (1) Morocco (1) Ottoman (16) Papados-Gera (1) Portugal (1) Rural Greece (1) Spain (4) Tirilye (1) Urla (1) Zeytineli (1)