At the Crossroads of History, Industry, and Technology: Olive Oil Production in the Eastern Mediterranean in the Late Nineteenth Century

Olive oil industry in Spain

Juan Francisco Zambrana Pineda, “Las industrias de los aceites y grasas vegetales en Espana: un desarrollo limitado, 1850-1950 [The vegetable oils and fats industries in Spain: a limited development, 1850-1950], Revista de Historia Industrial, 4, 1993, p. 57-89.

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