International Market for Olive Oil
Ramon Ramon-Munoz, “Specialization in the International Market for Olive Oil Before World War II”, in The Mediterranean Response to Globalization Before 1950, Şevket Pamuk, Jeffrey …
Ramon Ramon-Munoz, “Specialization in the International Market for Olive Oil Before World War II”, in The Mediterranean Response to Globalization Before 1950, Şevket Pamuk, Jeffrey …
Serap Sunay, “Son Dönem Osmanlı Devleti’nde Zeytin Tarımı ve Zeytinyağı İmalatının Geliştirilmesine Dair Görüş ve Öneriler”, Turkish Journal of History, 77 (2022/2), p. 297-326.
Antonio Monte, “Le macchine in uso nei processi storici di produzione dell’olio”, Patrimonio Industriale, 04, 3, ottobre 2009, p. 40-53. [The machines in use in …
Juan Francisco Zambrana Pineda, “Las industrias de los aceites y grasas vegetales en Espana: un desarrollo limitado, 1850-1950 [The vegetable oils and fats industries in …
Tamara Lewit, “Oil and Wine Press Technology in its Economic Context. Screw Presses, the Rural Economy and trade in Late Antiquity”, AnTard, 20, 2012, p. …
Marie-Claire Amouretti, Georges Comet, Claude Ney, Jean-Louis Paillet, “A Propos du Pressoir à l’Huile: de l’Archéologie Industrielle à l’Histoire”, in Mélanges de l’Ecole Française de …
Narjys El Alaoui, “Une Presse à Huile au Maroc”, Techniques & Culture, 48-49, 2007, p. 189-218.
Robert Cresswell, “Un Pressoir à Olives au Liban: Essai de Technologie Comparée”, L’Homme, 5 (1), 1965, p. 33-63.
Moheb Chanesaz, Le Matruf, le Madras et le Bequf. La Fabrication de l’Huile d’Olive au Liban. Essai d’Anthropologie des Techniques. Lyon: Maison de l’Orient et …
Jose Ignacio Rojas-Sola, et. al. “Contribution of Historical Spanish Inventions to the Knowledge of Olive Oil Industrial Heritage”, Journal of Cultural Heritage, 13, 2012, p. …