Olive oil industry in Spain
Juan Francisco Zambrana Pineda, “Las industrias de los aceites y grasas vegetales en Espana: un desarrollo limitado, 1850-1950 [The vegetable oils and fats industries in …
Juan Francisco Zambrana Pineda, “Las industrias de los aceites y grasas vegetales en Espana: un desarrollo limitado, 1850-1950 [The vegetable oils and fats industries in …
Juan Infante-Amate, “‘Cuántos siglos de aceituna’. El carácter de la expansión olivarera en el sur de España (1750-1900)” [‘How many centuries of olives’. The character …
Antonio Monte, “Dai tradizionali ‘ordigni oleari’ al ‘pressojo idraulico’ per la produzione dell’olio d’oliva” [From the traditional ‘oelari ordigni’ to the ‘hydraulic pressojo’ for the …
Maissoun Sharkawi, Introducing Olive Culture in Palestine, Synthesis, 2019. Research conducted within European Union funded project entitled “My Heritage! My Identity”.
Beshara Doumani, Rediscovering Palestine: Merchants and Peasants in Jabal Nablus, 1700-1900, Berkeley: University of California Press, 1995. Chapter 4: “Political Economy of Olive Oil Production” …
Ramon Ramon-Munoz, “Concurrence et mutations dans le marché international de l’huile d’olive 1850-1938”, Liame. L’olivier dans l’Europe méditerranéenne de l’Antiquité à nos jours. Terroir, paysage …
Tamara Lewit, “Wine and Oil Production in 4th-7th century Monasteries of the Eastern Mediterranean”, ROMVLA, Revista del Seminario de Arqueologia de la Universidad Pablo de …
Tamara Lewit, “Oil and Wine Press Technology in its Economic Context. Screw Presses, the Rural Economy and trade in Late Antiquity”, AnTard, 20, 2012, p. …
Marie-Claire Amouretti, Georges Comet, Claude Ney, Jean-Louis Paillet, “A Propos du Pressoir à l’Huile: de l’Archéologie Industrielle à l’Histoire”, in Mélanges de l’Ecole Française de …
Narjys El Alaoui, “Une Presse à Huile au Maroc”, Techniques & Culture, 48-49, 2007, p. 189-218.