Crete Olive Oil Production Technologies Fabrika
Brumfield, A. “Η Φάμπρικα στην Ανατολική Κρήτη” (The Olive Mill in Eastern Crete), in ΕΛΙΑ ΚΑΙ ΛΑΔΙ (The Olive and Oil), (ed.) Politistiko Technologiko Idryma …
Brumfield, A. “Η Φάμπρικα στην Ανατολική Κρήτη” (The Olive Mill in Eastern Crete), in ΕΛΙΑ ΚΑΙ ΛΑΔΙ (The Olive and Oil), (ed.) Politistiko Technologiko Idryma …
Serap Sunay, “Son Dönem Osmanlı Devleti’nde Zeytin Tarımı ve Zeytinyağı İmalatının Geliştirilmesine Dair Görüş ve Öneriler”, Turkish Journal of History, 77 (2022/2), p. 297-326.
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Juan Infante-Amate, “‘Cuántos siglos de aceituna’. El carácter de la expansión olivarera en el sur de España (1750-1900)” [‘How many centuries of olives’. The character …
Antonio Monte, “Dai tradizionali ‘ordigni oleari’ al ‘pressojo idraulico’ per la produzione dell’olio d’oliva” [From the traditional ‘oelari ordigni’ to the ‘hydraulic pressojo’ for the …
Beshara Doumani, Rediscovering Palestine: Merchants and Peasants in Jabal Nablus, 1700-1900, Berkeley: University of California Press, 1995. Chapter 4: “Political Economy of Olive Oil Production” …
Tamara Lewit, “Wine and Oil Production in 4th-7th century Monasteries of the Eastern Mediterranean”, ROMVLA, Revista del Seminario de Arqueologia de la Universidad Pablo de …
Moheb Chanesaz, Le Matruf, le Madras et le Bequf. La Fabrication de l’Huile d’Olive au Liban. Essai d’Anthropologie des Techniques. Lyon: Maison de l’Orient et …
David Eitam, “Textile and Olive Oil Production in Ancient Israel During the Iron Age Period”, in Pigments et Colorants de l’Antiquité et du Moyen Age: …
Juan F. Zambrana Pineda, “Las Industrias de los Aceites y Grasas Vegetales en Espana: un Desarrollo Limitado, 1850-1950”, Revista de Historia Industrial, 4, 1993, p. …