Olive Oil Production in the Ottoman Empire
Serap Sunay, “Son Dönem Osmanlı Devleti’nde Zeytin Tarımı ve Zeytinyağı İmalatının Geliştirilmesine Dair Görüş ve Öneriler”, Turkish Journal of History, 77 (2022/2), p. 297-326.
Olive oil production
Adulteration of Olive Oil in the Ottoman Empire
Oya Gözel-Durmaz, “Osmanlı’da Gıda Güvenliği: Halk Sağlığı ve Uluslararası Ticaret Kıskacında Mahlut Zeytinyağları Meselesi” Osmalı Araştırmaları, 54, 2019, s. 277-305. Abstract: Subjects relating to public …
Olive production Spain
Juan Infante-Amate, “‘Cuántos siglos de aceituna’. El carácter de la expansión olivarera en el sur de España (1750-1900)” [‘How many centuries of olives’. The character …
Olive oil mills in Puglia/Apulia
Antonio Monte, “Dai tradizionali ‘ordigni oleari’ al ‘pressojo idraulico’ per la produzione dell’olio d’oliva” [From the traditional ‘oelari ordigni’ to the ‘hydraulic pressojo’ for the …
Olive Oil and Soap Production Palestine Nablus
Beshara Doumani, Rediscovering Palestine: Merchants and Peasants in Jabal Nablus, 1700-1900, Berkeley: University of California Press, 1995. Chapter 4: “Political Economy of Olive Oil Production” …
Wine and Oil Production in the Eastern Mediterranean
Tamara Lewit, “Wine and Oil Production in 4th-7th century Monasteries of the Eastern Mediterranean”, ROMVLA, Revista del Seminario de Arqueologia de la Universidad Pablo de …
Olive Oil Production in Lebanon
Moheb Chanesaz, Le Matruf, le Madras et le Bequf. La Fabrication de l’Huile d’Olive au Liban. Essai d’Anthropologie des Techniques. Lyon: Maison de l’Orient et …
Olive Oil Production in Ancient Israel
David Eitam, “Textile and Olive Oil Production in Ancient Israel During the Iron Age Period”, in Pigments et Colorants de l’Antiquité et du Moyen Age: …
Vegetable Oil Industries in Spain
Juan F. Zambrana Pineda, “Las Industrias de los Aceites y Grasas Vegetales en Espana: un Desarrollo Limitado, 1850-1950”, Revista de Historia Industrial, 4, 1993, p. …