Antonio Monte, “I Trappeti ipogei di Terra D’Otranto per la produzione dell’olio ‘lampante’: il processo produttivo storico e gli ‘ordigni oleari’”, in Luce e Olio. Tra Antico e Monderno, Custode Silvio Fioriello (ed), Bari: Edipuglia, 2021, p. 179-192. [“The hypogean trappeti of Terra d’Otranto for the production of ‘lampante’ oil: the historical production process and ‘oil devices’”]
At the Crossroads of History, Industry, and Technology: Olive Oil Production in the Eastern Mediterranean in the Late Nineteenth Century