At the Crossroads of History, Industry, and Technology: Olive Oil Production in the Eastern Mediterranean in the Late Nineteenth Century

Olive Oil Mills in Rural Greece

L.P. Louloudis, “Socio-economic and Environmental Side Effects of Technological Change: the Case of Olive Oil Mills in Rural Greece”, in D.O. Hall, N. Myers, N.S. Margaris (eds.), Economics of Ecosystem Management, Junk Publishers, 1985, p. 199-206.

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